Delicious and fine. Nice balance and rich. — 4 months ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago
Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago
Does not suck — 7 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago
4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 3 months ago
Lovely oak smell, medium-full bodied, dark fruits, lightly dry. — 5 months ago
Crisp lemon, floral notes, wet stone, nice acidity. #arnotroberts — 7 years ago
Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 7 years ago
Good everyday Chardonnay table wine. — 6 years ago
Excellent — 4 months ago
Wine pairing at Harbor House Inn lunch — 5 months ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Jonathan Wall
Imagine a great Cote Rotie, Cornas, and a Cal Syrah step into a bar. The atmosphere is all French but the ‘Mercian makes it interesting and overblown with too much density. It was spectacular, but if it were a bit more reserved, and didn’t stain my Riedel, it would have been on another level. — 3 months ago