Blake had this 18 days ago
Second time having this particular wine. Aromatic. Dark fruits, like crushed blackberries. Strong tannins. — 7 days ago
Deep, savory smell with slight baking spices. Spicy, dark fruits, fully bodied. Leaves a peppery taste in your mouth. — 20 days ago
Blake Anderson
Was told to wait and let this wine age for 10 years, but it was too tempting. If I liked it this much now, I can't imagine what I'm missing. Ruby-colored, raspberries, baking spices, and some notes of vanilla. — 6 days ago