FEFI D.

9.3

@Simon Czamanski S. @DAD Wine Lover — 9 days ago

Ron Siegel

9.4

Great vintage for Pavie where the 98 right banks are drinking beautifully. This had layers of red & black fruits, spice box, graphite, damp earth, leather & tobacco — 19 days ago

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — 16 days ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 5 days ago

Karl Segura

9.0

Drank with pizza at home. Very good. — a month ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 2 months ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — a month ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 7 days ago

Patrice Conxicoeur

9.0

Beautiful even if fading somewhat. — 20 days ago

Ron Siegel

9.2

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 13 days ago

Ron Siegel

9.3

Youthful showing mostly black fruits with cedar, graphite, mocha, spice & tobacco — a month ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Nice color of dark ruby with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, oak, licorice, chocolates, tobacco, herbs, spices, earth and black tea.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, coffee, herbs, chocolates, light oak, licorice, spices, light earth, tobacco leaf and black pepper.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Saint Julien. Elegant and spicy. Fruit forward and chocolatey.

I've had a few vintages of this wine and it is very consistent and always delicious, especially with age.

This 7 year old 4th growth Bordeaux is starting to drink beautifully now, and will continue to age nicely in the next 10 to 15 years.

Well balanced, complex and interesting. Rich and inviting.

Good by itself as a sipping wine or with food.

A blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$150. — 2 months ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — a month ago

with Brenda

Mariana Puga

9.5

yummy gift from @Raul Puga — 10 days ago

Freddy R. Troya

9.5

Château Léoville Poyferré 2014
Saint-Julien, Bordeaux, France 🇫🇷

Overview
A distinguished Deuxième Cru Classé (Second Growth) from Saint-Julien, Château Léoville Poyferré has been elevated under the stewardship of the Cuvelier family and Michel Rolland’s consultancy. The 2014 vintage is a classic Bordeaux blend comprised of 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. This cooler year yielded wines with notable polish, freshness, and age-worthy structure.  

Aromas & Flavors
Expressive and refined, the bouquet opens with blackcurrant, cassis, and plum, framed by cedar, graphite, violets, and aromatic spice. The palate is layered with ripe red and dark fruits, along with hints of tobacco, pepper, and soft oak—a harmonious reflection of balanced ripeness and terroir depth.  

Mouthfeel
Medium to full-bodied, with smooth yet structured tannins and vivid acidity. The finish is long and mineral-tinged, echoing Saint-Julien’s limestone terroir while expressing both strength and grace.

Winemaking Notes
Vinified traditionally and aged in French oak barrels (predominantly new), the 2014 benefits from meticulous attention to extraction and maturation, resulting in elegant concentration and finesse.  

Food Pairing
Wonderful with roast lamb, herb-crusted beef, or rich mushroom dishes. Decanting for an hour enhances its layered complexity.

Verdict
A classic expression of Left Bank finesse and depth, Château Léoville Poyferré 2014 strikes an artful balance between fruit, structure, and refinement. Enjoy now with decanter or cellar it to explore its evolution over the next decade.Cheers! — a month ago

Mayuko Miki

10

Perfect note and aroma. Best vintage of 1995 — a month ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — a month ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — a month ago

Kyle Belcher

9.4

Enjoyed with BBQ ribs. Black pepper on the palette, hint of green olive and dark fruit on the nose. Delicious. — 2 months ago