Paul T HB

9.6

Opened this last night as well since I knew it was day 2 wine.
The Mascot & this M-Etain even on day 2 need Steak 🥩 so I’m doing a quick thaw and Sous Vide & sear. So I probably shouldn’t have scored until I had the beef ready. Oh well, I’ll up the score if my thinking is correct. — 5 days ago

Timothy

9.4

22 años y todavia frutabomba, pero elegante. — 22 days ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 2 months ago

David Langstaff

9.1

Lovely. Garnet. Cedar overtones. Blended tannins. 2005 vintage in 2925. — 3 months ago

with Meredith and Cynthia

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — a month ago

with Brenda

Paul K

9.1

For the price? — a month ago

Paul K

9.5

Love this wine! — 2 months ago

Erica Gamble

9.4

Still fantastic. Knocked it out of the park. — 7 days ago

with Ryan

Ericsson

9.3

Gem of a wine. — a month ago

Mark Osmers

9.2

Wine Spectator rated the ‘21 with an impressive 93 points and this Merlot was featured as #25 on the Top 100 wines of 2024.

flavor notes include blackberry, dark, cherry cedar, and that earthy Napa finish

I recommend this read to anyone who can find the 2021 vintage. Perhaps other years too. — a month ago