2016. Experimental spur of the moment pick up from a Salcha gas station wine rack. Bright lights and loaded with dust, I’m sure it was there for several years before I liberated it. My coworker smoked a rib roast and the straightforward cherry flavors in the wine paired great. Wine was surprisingly sound. — 3 months ago
At Uncle Nicky’s. Nice and lite blend. — 7 months ago
So good. Ready now. Forest floor. Herbs, tobacco. Dried red cherry. Background cranberry. — 2 days ago
Was great with Zabaione! — 2 months ago
Paired with spicy Italian pasta — 6 months ago
Couldn’t find the correct bottle — 9 months ago
Love this went excellent with homemade sauce — 6 months ago
Pretty dry not bad for a cheaper wine — 7 months ago
John Bratincevic
Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — 3 days ago