Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 6 months ago
Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 7 months ago
8 frys
Not bad
Lacks some depth — 9 months ago
Held up well, ready to drink — 5 years ago
Got this for our anniversary. It was amazing. — 8 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago
A little young but a nice balanced profile — 6 months ago
Clean and easy, tasty — 2 years ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago
White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago
Moores. 2016 — 6 months ago
Very drinkable. Will try again. Has nice minerality — 8 months ago
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 9 months ago
In the pantheon of great entry level dry Riesling. QPR off the charts. — 6 years ago
Very young, but extremely vivid and racy. — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Kland Aida
Loved it. — 6 months ago