Ron Siegel

9.1

High acid that needs more time — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2021 Côte-Rôtie Ampodium used 90% whole-clusters during fermentation. This winemaking technique becomes visible in the aromatic profile through a marked stemminess, complemented by bright red fruits, cedar and floral shadings. Medium-bodied and framed by low levels of soft tannins, the 2021 is a polished and refreshing Ampodium that concludes with a bright finish. (Nicolas Greinacher, Vinous, March 2024)
— 2 months ago

Byron Hewett

9.2

Fantastic Bourgogne Blanc. Nice cut! — 2 months ago

Byron Hewett

9.2

Reflects the vintage with its zippy acidity. Nice lemony flavors with supportive minerality. This too could have used a decant. — a month ago

Jay Kline

9.3

This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 2 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 months ago

Alvaro Bustillos

9.3

Cena cna ugrch — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2021 Côte-Rôtie La Landonne offers a red-fruited profile paired with pencil shavings, meaty undertones and a marked herbaceous streak. Framed by firm tannins and balanced by refreshing acidity, the 2021 hits the palate with juicy red fruits and great intensity. Still, it can’t compete with the more generous and complex 2022. (Nicolas Greinacher, Vinous, March 2024)
— 2 months ago

Lars Ivar Flydal

9.1

Good Syrah based blend made by Cornas master Rostaing — 2 months ago

Bob McDonald

9.2

See previous note 2 years ago in March 2022. Still very consistent impressions. Black and blue fruits, as mentioned before. Dried plum and earth with herbal notes (fennel). Priorat Garnacha and Garnacha blends are some of my favourite wine styles. Clos Mogador is biodynamic and Rene Barbier does not use chemicals in the vineyard. — 2 months ago