Alvaro Bustillos

9.3

Cena casa augusto con peter z en magnum — 6 days ago

Ron Siegel

9.3

This was showing lemon, green apple with wet stone, saline & white flower. Really nice! — a month ago

Ron Siegel

9.2

Just a great wine purchased at under $40 with good intensity showing lots of lemon, citrus, mineral & racy acid — 3 months ago

Scott@Mister A’s-San Diego

9.6

2019 vintage. Last tasted 08.19.23 (9.5). Still medium heavy-heavy bod. Plushy nose, aggressively undying flavors and brick + mortar structure. Comparable to what it must have been like to see Mozart live back in that day. Confusing. Pure. Beyond mortal comprehension. "It's getting better all the time." 03.08.25. — 4 months ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 6 days ago

Ron Siegel

9.3

This was rich with good intensity. Consistent with my prior notes — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two days. Equally enjoyable on both nights however, the nose was most powerful on Day 1. “Ampodium” (formerly Classique) is 100% Syrah sourced from a dozen or so vineyards and made in a largely traditional style; plenty of whole cluster and a very judicious use of new French oak. The 2010 “Ampodium”pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is vinous with notes of ripe, some desiccated and some tart, black and blue fruits: blackberries, blueberry pie, fields of lavender, black pepper, bacon fat, iodine, and granite earth. On the palate, the wine is dry with medium+ tannin (mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and laden with rocky minerals. Totally in balance and at peak. Lovely. Drink now through 2035. — 2 months ago

Alvaro Bustillos

9.8

Yo pedi esta botellla par ala cena del segundo dia en ka mesa con chiara pepe y billy de Chicago y lafarge — a month ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 10 mins and 45 mins. Light body. Initially reticent but started to emerge after quite a bit of decanter agitation. Still, a bit more on the delicate side with cinnamon, rhubarb, tree bark, spearmint and raspberry impressions. Tasting like it's in a period of transition but it fills you up to the brim, Jim. 05.09.25. — 2 months ago

Rob Krapf

9.5

Good minerality, clean and crisp with bold oomph — 3 months ago

with Tom