Ray Vanderhoff

9.2

Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — a month ago

romo

9.1

Spicy sweet no wood tasty. - at Guille’s — 3 months ago

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 6 months ago

Silvermo

9.0

Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 7 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 9 months ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

Lorraine Washington

8.9

Nice mellow cab especially for the price. Would buy again. — 6 years ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. 8.12.26. — 9 days ago

KA

9.2

Los Fuegos Faena Miami Beach — 2 months ago

Jamie Lauder

9.0

2021 vintage.
90 % Tempranillo with remaining 10 % Graciano, Garnacha and Mazuelo.
Grapes from south facing slopes in Rioja Alavesa sub zone.
Red berries…cherry and blackberries with vanilla, tobacco and cedar,
Fresh and lively acidity.
Produced by CVNE.
Compania Vinocola del Norte de Españia.
This is a very food friendly wine.
— 4 months ago

Victor Charcan

9.4

Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good. Balanced. — 8 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 5 years ago

Daniel Diaz

8.9

Very balanced and smooth — a month ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 8 months ago

with Jeni

Donald Williams

9.8

A thing of great beauty. — 10 months ago

with Bonnie

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago