With a boneless ribeye. — 3 months ago
We had this wine at the Schneider hotel smooth even flavor . — 5 months ago
Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 7 months ago
13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 8 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 months ago
At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 5 months ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 5 months ago
Bday dinner — 6 months ago
Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — 4 months ago
Smell like an oil refinery 😂 — 5 months ago
Delightful — 5 months ago
Fruit fading but still there with a long satisfying finish on the palates — 6 months ago
Great showing at year 15. Still quite rich and powerful but shows nice integrations. Blackcurrant, cassis, green olive, leather, autumn leaves, cocoa, and nutmeg on the deep complex nose. Full body and silky smooth. Soft mellow tannins lead to long candied finish. — 7 months ago
Sergio L Figueiredo
USA - Osvaldo - Mai/2025
Álcool 14,5%. — 2 months ago