Underripe red berry freshness on a bed of creme fraiche — 4 months ago
Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — 41 minutes ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 9 days ago
Mi piace sempre — 25 days ago
Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 13 days ago
This is a favourite & we picked up a few bottles to see how age changes it. This is our last bottle and age has done it well.
Time has made it weightier. The wine is real dry & has a bit of a walnut flavour. In its depths, you can tease out a hint of sweetness.
We need to find more. — 2 days ago
White wine. Very nice! — 18 days ago
Ericsson
If you know, you know.
Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.
The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.
The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.
This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — a month ago