Ryan Kravitz

9.0

nice dry crisp some salinity. excited to dry it cooler, and would typically let age for another year but ce la vie Day 2 was a vast improvement on the nose honey covered fresh apple and pear nice critic splash in the mouth adult grade lemonade — 8 days ago

Alex

9.2

Smooth, rich, deep, full bodied, easy drinking — 2 years ago

Samantha Schalop

8.9

YUM! easy light full bodied red stick wine. Had it on Rosh hashana — 3 years ago

Jonathan Bennett

9.2

Here you go Herr Professor, starting posting when drinking again....😀 — 4 years ago

Steve Goore

8.9

While I prefer a NZ sauv blanc, this south African was well balanced with stone fruit and light exotic fruits. Once you start, you don’t want to stop drinking - great on its own or with food. — 4 months ago

Ceccherini Cristiano

9.3

I could not find the right labelling, but that is understandable since this is a super small thing
Professor Venturelli stays away from mainstream distribution and he is a benchmark reference for most of the good Sorbara producers
The wine is spotless, super refined and long
Sourcing these bottles is a venture, that is the issue. Sorbara has found its way to get to the people finally, a denomination, for the lambrusco, that truly is apart — a year ago

Carter Snead

9.4

Celebrating Father Kimes’ first semester as a Professor at Notre Dame! Incredible bottle. — 4 years ago

with Leigh and John

Dawn Allain

9.3

Thank you to Amy Spiess for this bottle to celebrate my promotion to professor! — a year ago

Ryann LeGrand

9.0

Bought at Jimmy’s Dallas — a year ago

Beth Hamilton

8.9

Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — 2 years ago

with Parviz