Raw radish with salted butter on the nose. With a little bit of peaches and cream and a dash of brackish water. Pine sap, rosemary, white pepper on the palate. Smooth, long finish. Overall savory and and rich but not overly buttery. Love it. Hubby’s birthday — 7 months ago
Sickly sweet cherry plum syrup on the nose with notes of vanilla and cloves. Luscious mouthfeel. Liquid smoke and chambord, grilled plums, and raspberry jam on the palate. Mild tannins. Long luxurious finish. The alcohol level is just too high. — 4 months ago
Aroma of fruits and flowers and herbs. Smooth and fruity on the palate with a taste of blueberry jam. I don’t know how to comment on acid but this feels like it has a nice amount of acid. Minimal tannins. Hits the spot after work. — 8 months ago
Beth Hamilton
Im basically in love with Friuli. This wine knocked my socks off. The nose has white peach, and green apple, and herbs. I would call this medium body. Obviously the palate is dominated by pear, ( that’s why it’s called Grant Bosc right?) it’s balanced and smooth. There’s no oak at all. Very nice acid finish but no astringency. Paired beautifully with salmon and roasted broccoli, but also divine on its own. It’s like a Sauvignon Blanc, but better and without the grapefruit.  — 3 days ago