Beth Hamilton

9.0

Went really well with salad with salmon and fish sauce dressing. — 13 days ago

Beth Hamilton

9.5

Spectacular — a month ago

Beth Hamilton

8.2

On the nose- I get savory notes- salted mixed nuts. Some peach and lemon. On the palate- minerals, macadamia nuts. Long quinine aftertaste. — 2 months ago

Beth Hamilton

9.1

Easy drinking on the Mediterranean Sea. Bright nose with nectarines. Dry palate, high acidity, mineral driven. Local terroir. Love it. — 3 months ago

Beth Hamilton

9.7

Rich buttery aroma with dried plum, roasted red pepper, burnt wood. the mouthfeel is full, rich, broad, completely satisfying. Smooth and round, soft tannins. Beautiful. — a month ago

Beth Hamilton

9.2

Beth had this 2 months ago

Beth Hamilton

9.2

Dense purple color with a raspberry colored rim Aromas of maraschino, cherry, blueberry pie, violets. On the palate, wow. So different from the rich juicy Zinfandels I’ve had in the past. This is light and tart. Great acid, no tannins, so drinkable and it gets better and better as you drink and inhale the aromas  — 3 months ago

Beth Hamilton

9.3

Pale pale straw color. The aroma: orange blossom, lilac, tulip, sugared lemon. The palate: lemongrass, peach, bitter orange. So yummy. Alright Canada! — a month ago

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — a month ago

Beth Hamilton

9.3

Beautiful golden color. Orange blossom, peach, melon on the nose. More fruit on the palate: quince, nectarine, green papaya. medium acidity. long dry finish. — 3 months ago