Beth Hamilton

8.8

Syrupy nose of smoke, molasses, and pepper. Very smooth, smoky palate. Pepper, butter tart (because we’re in Canada), roasted red pepper, unsweetened dark chocolate on the palate. Soft lingering tannins. Thank you Dad for buying these wines and aging them to perfection. I acknowledge the depth and complexity but it’s not my taste. — 3 days ago

Beth Hamilton

9.7

Pale yellow, almost viscous in the glass. I get pineapple on the nose , cherry blossom, lemongrass and parsleyThe texture is smooth and sumptuous. Dried apricot, lemon, basil, coriander on the palate. I wasn’t even in the mood to drink white wine tonight but I am now. This is beautiful and I’ve never tasted anything like it. — 7 days ago

with Parviz and Alison

Beth Hamilton

8.9

It goes with pasta with broccoli rabe. — 25 days ago

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 4 days ago

Beth Hamilton

9.6

Beth had this 5 days ago

Beth Hamilton

9.5

Wow. Intensely fruity on the nose. Raspberry coulis. Then on the palate more intense raspberry, pomegranate, cranberry, black currant, plum.. A little coffee at the end. Medium bodied, I think. Gentle tannins. Great depth, balance. Superb. And I think this was less than $30. Best part of my day right here. — 13 days ago

Beth Hamilton

8.8

Smoke, plum on the nose. Smooth, medium weight. Smoke, white pepper, tart cherry on the palate. Mild tannins. — 5 days ago

Beth Hamilton

8.9

Beth had this 6 days ago

Beth Hamilton

9.1

Beth had this 9 days ago

Beth Hamilton

9.6

So I wanted to try some more Arneis after the Cayega. This was at my local wine store and turns out I had tried it before ha ha but it was a 2016 vintage. Herbs and Bartlett pear on the nose. On the palate it’s light and zesty, almost fizzy. And tastes of apricot, sugared lemon and marzipan. Delightful! I ❤️ Arneis! — 25 days ago