Aubert

Lauren Vineyard Chardonnay

9.341 ratings
9.113 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bill Bender

I had an ‘09 Aubert Lauren a couple years ago and it was drinking superbly....but now it has fallen off a cliff. The fruit is all but gone, there is a weedy muddled quality with notes of marzipan and petrol. Aubert chards are some of the best CA has to offer but if this perfectly stored bottle from @romo is any indication, they are not made for the long haul.

I had an ‘09 Aubert Lauren a couple years ago and it was drinking superbly....but now it has fallen off a cliff. The fruit is all but gone, there is a weedy muddled quality with notes of marzipan and petrol. Aubert chards are some of the best CA has to offer but if this perfectly stored bottle from @romo is any indication, they are not made for the long haul.

Feb 18th, 2019
Gilbert Van Hassel

Buttery, vanilla, lychee, dry, still nice acidity and a bit burnt butter.

Buttery, vanilla, lychee, dry, still nice acidity and a bit burnt butter.

Jan 12th, 2019
Shay A
9.6

Needless to say, we slayed some dragons tonight. Let the birthday week continue!

Hi, my name is Shay, and I'm ALL ABOARD THE AUBERT TRAIN. Holy smokes. This was my first Aubert...rivals Bevan's Ritchie for my favorite chard. Butterscotch, lemon cream, banana bread. Oh my goodness this was phenomenal.

Needless to say, we slayed some dragons tonight. Let the birthday week continue!

Hi, my name is Shay, and I'm ALL ABOARD THE AUBERT TRAIN. Holy smokes. This was my first Aubert...rivals Bevan's Ritchie for my favorite chard. Butterscotch, lemon cream, banana bread. Oh my goodness this was phenomenal.

Apr 15th, 2017
Danielle Price

Owner Maison du Prix Wines, Cofounder Coup de Foudre, Former Executive Director of Wine Wynn Resorts

9.3

Sweet cream with buttered popcorn & spring flowers on nose. Vibrant & youthful with quince, pear, mineral & spice. Very balanced with a long soft finish.

Sweet cream with buttered popcorn & spring flowers on nose. Vibrant & youthful with quince, pear, mineral & spice. Very balanced with a long soft finish.

Aug 11th, 2015
Bill Bender

A little mushy. I don't know if fruit is fading or what but it didn't have any vibrancy at all.

A little mushy. I don't know if fruit is fading or what but it didn't have any vibrancy at all.

Jun 13th, 2015
Bill Bender

Always love Aubert chards but this was a bit disjointed and biting on the finish. The bottle wasn't compromised but something was off. My worst Lauren experience. The '07 quite possibly being the best domestic chard I've had.

Always love Aubert chards but this was a bit disjointed and biting on the finish. The bottle wasn't compromised but something was off. My worst Lauren experience. The '07 quite possibly being the best domestic chard I've had.

Apr 13th, 2014
James Parker Huston, CWE

Sommelier Charlie Palmer

9.3

Bert loves Ernie!

Bert loves Ernie!

Dec 15th, 2013
Jim McCusker

Absolutely stunning. The first of two truly great bottles of wine I’ll open this evening in honor of the passing of a truly great scientist: Professor Charles Harris of the University of California at Berkeley. RIP, my friend.

Absolutely stunning. The first of two truly great bottles of wine I’ll open this evening in honor of the passing of a truly great scientist: Professor Charles Harris of the University of California at Berkeley. RIP, my friend.

Mar 10th, 2020
Eric W Brown

Notes of orange, honey and spice
Full bodied amazing wine

Notes of orange, honey and spice
Full bodied amazing wine

May 23rd, 2017
romo

I'm afraid I'm done here. Recent affairs w old-world whites makes this feel kind of desperate (and boring), even at 15.5%. It's not you, it's me.

I'm afraid I'm done here. Recent affairs w old-world whites makes this feel kind of desperate (and boring), even at 15.5%. It's not you, it's me.

May 9th, 2017