Pronounced nose with lemon cake, stone fruit, acacia, honey, some saline notes. The high ABV is easily hidden behind the concentration and balance.
— 15 days ago
Hbd Brandon — a month ago
Love this Aubert Pinot! A brilliant dark ruby color. The nose is filled with initial noes of dark cherry, cedar and soy followed by scents of cinnamon, florals, and black tea. Taste — cherry-raspberry fruits, cedar, sweet tea and a spice-herb long finish. Pairs great with the famous San Francisco Zunis chicken recipe—a yummy delight for Thanksgiving. A very grateful day! — 2 months ago
Fabulous bouquet. A powerful (and outstanding) wine. Lots of guava, apricot, and honeysuckle with a bit of lemon to add just the right amount of tartness. — 17 days ago
Tried to follow the instructions. Decanted and put in an ice bucket to mimic cellar temp while it aerated. Too impatient. Poured and drank. Little hot but really beautiful orchard and stone fruits. Then after more time and air this wine was really elegant. Excellent. — 2 months ago