Makoto Someya

9.0

Spicy, rose flower, but matured. 2012 @1900, Kping -, 220708-220723 — a month ago

Ed Tostanoski

9.3

Surprisingly lighter than the Colonnello, with a bit of the classic eucalyptus note starting to come through. With a few more years this would be a really elegant stunner — 3 years ago

with Zach

Robert Torretti

9.4

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes. — 4 years ago

Holly Yuen

9.1

Yummy and lengthy and smooth. Brought by a friend to our sat evening quiche dinner! — 3 years ago

Bill Bender

9.3

Musty nose on pop but after a decant and swirl the violets kick in and the bouquet delivers a whiff of truffle as well. Classic Barolo tar on entry, massive red fruit, rose petal and fig. A bit grainy and less vibrant than I’m used to from Giacomo Conterno. Good, not great length. A serious Barolo. More substantial than flashy. My preference runs to the Aldo Conterno wines but these are perhaps more “traditional” and worthy of contemplation. — 4 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 5 years ago

Greg Koslosky

9.4

Elegant and refined pretty red fruit , orange zest , rose petals . Did not have the oxidation that most old Baroli has quite enjoyable . — 3 years ago

Michael Dierberg

9.2

Not sure anyone thinks to age Dolcetto but perhaps we should. This was very good - had the color and elegance of an old Nebbiolo. A great find in the basement of Ladue Market. — 4 years ago

Darren Dittrich

9.2

Delicious... no big raisin component, but not anaerobic like the Conterno. This is nice balanced Barolo. — 4 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 5 years ago