Joaquin Martinez

8.9

Austere with rich red fruit and slowly evolves into smoke and cedar but its still too young. Structured and grippy tannins but needs more time for sure — 7 days ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 4 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — a year ago

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 13 days ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — a month ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 4 months ago

Alden Ridley

9.4

First tried this wine at one of my favorite restaurants in New York. Got my hands on another as a Christmas present from a friend who knows me too well. Notes of strawberry and licorice, silky smooth finish, truly great Nebbiolo — 20 days ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 2 months ago

Vino Joe

9.6

Richly decadent. Mature powerful cherry notes layered on lengthy earthy base. This is prime right now. Like a cresting wave catching it at the peak time. — 9 months ago