Cata winegeeks cdjrz magnum
5to lugar — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 4 months ago
Bruno Clair G-C Clos Saint Jacques 2009 — 6 months ago
Three great wines, fun dinner! — 8 months ago
Great nose, I could just smell it all night. Full flavor, yet light bodied. — 8 years ago
2014/3/8@好喝的勃艮第![勝利] — 12 years ago
Always fun to taste one of Mark's wines. — 13 years ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 3 months ago

Cata winegeeks cdjr @ardeo
4to lugar — 4 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 8 months ago
Lovely wine. Corals with earthy tones, mineral finish. — 9 years ago
Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 4 months ago

Initially tannic but this is full bodied and lush as it opened up — 7 months ago
Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 9 months ago
1996 vintage — 11 years ago
Steve Messinger
Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 2 months ago