Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 3 months ago
Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — 5 months ago
91+, a baby and needs 1 hour to open up. More fruit and density than usual, but just a smodge more than normal, pretty consistent! — 3 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 4 months ago
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — 6 months ago
If you see it, buy it! One of the best Nerello that I have had. This is a lighter version with tart red fruit, crisp acidity , hint of smoke and 14 ABV. Well integrated alcohol and layered flavors. This delivers big time. — 3 months ago
Victor Hsu
Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 5 days ago