MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 5 days ago

Bill Mowry

9.2

Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 14 days ago

with Lou

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — a month ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — a month ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 3 months ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 3 months ago

Vasanth Balakrishnan

8.9

Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

76% Sauvignon
24% Sémillon #pessacléognan — 5 days ago

hyoah jeon

9.0

Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — 3 days ago

Suneal Vishnupad

9.3

Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 21 days ago

Jose Lorenzo

9.1

At River Oyster Bar — a month ago

Kay Mills

8.9

Maritana 5-24-26 — 2 months ago

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 3 months ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — 2 days ago

with Jose, veronique and 1 other

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — a month ago

Dave

9.3

So... how's everyone? — a month ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — a month ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 3 months ago

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 3 months ago