Tom Casagrande

9.2

Delectable has like seven different versions of this wine in its ID function, which dilutes people’s ratings and impressions. Bummer. Dense color with a little bricking at the rim. Love the classic Pessac nose: earthy, cured tobacco verging on something vaguely vegetal, dark plummy fruit. Deep on the palate. Coats the mouth with rich, earthy flavors and deep fruit. Lots of tannin still but the flavor density does a pretty good job overriding it. Will definitely age. I clearly opened it too early in its development. — 2 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — 22 days ago

Ruud Verhagen

9.7

a point 🫶🏼 — 19 days ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 2 months ago

with Denise

David Valenti

9.0

Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — 2 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 4 months ago

Andrew Cullimore

9.3

Medium ruby garnet , medium garnet rim . This is quite aromatic with dusty summer fruits , tobacco , burnt embers , quite classic . On the palate this is quite strict with refreshing acidity , spicy mix fruits , slightly gritty tannins. Quite good length , with dusty , grafite tinged finish . Quite classic and lean in style , with good balance and length . Perfect now and over the next 10 years . — 6 days ago

Peter van den Besselaar

9.4

vintage 2015 | Forgotten bottle, not listed. Lemon in smell, citruszest and minerality. Lovely taste with tension and refinement. I wish I had more bottles. Paired with fried dab and zuchinni tarts. — 7 days ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — a month ago

Juha Leppänen

8.9

Good Bordeaux blend — a month ago

Tom Casagrande

9.2

A little blocky and rough initially. Needed an hour or two to come together. Then the nose started showing elegant black cherry and cassis fruit, smoky gravel tones, and a little dry underbrush. It softened in the mouth too. The tannins are quite present and clingy, but receding under the waves of fruit and loads of rich clay-like earthiness. Decent acids, especially for an ‘18. This is nice now with a 90+ minute decant, and likely will improve even more over the next 5 years or so. — 2 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 4 months ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 5 months ago

Vanessa

9.3

Beyond delicious with layers of soft and ripe orchard and pitted fruit, mango, papaya, next to notes of white tea, cream, wet stones, lemongrass, & fennel fronds. — 7 days ago

with Deked1

Stefan Dolhain

9.3

2015 vintage. Cabernet Sauvignon (55%), Merlot (43%), and Petit Verdot(2%). First nose is truffle galore, I would have taken this for a Pomerol or Saint-Emilion. After 30 minutes, cassis, cherries and spices kick in. Medium-bodied, still very fresh,with bright fruit, spices, ripe tannin and a fresh minty/spicy finish. This is definitely on a par with some Crus Classés. Abv. 14%. — 3 days ago

Tristan

9.2

$35 a glass Peter Luger — 17 days ago

Louis Martin

9.4

Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — a month ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — 2 months ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 3 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 5 months ago