Great vermentina from Sardinia with freshness, straightness, a pinch of honey, quince and white flowers. — a month ago
My first organic Champagne ever. Love it. — 5 months ago
Medium to full-bodied. Structured around wood and leather tastes. — 3 days ago
David had this a month ago
Organic millet. Amazing. — 5 months ago
This one's 11 old and still has it. Nose on the downside, but it still has it. Amazing palate, full of smoke, wood, meat and tobacco. Lingers playfully, with a pinch of acidity in the aftertaste. — 7 months ago
Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — 17 days ago
Definitely pinot. Dry and leathery palate. Great finish. — a month ago
Roussette de Savoie, domaine 'La Roche aux Truffes'. Amazing scents of pear, white peach and quince. Salty mouth, gently acid. Lovely. — 6 months ago
David Valenti
Great corvina. Thick and fruity, tastes like ripe dark cherries. — 3 days ago