"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Fruity nose of blue and black fruits with light cedar, earth, herbs, milk chocolates and black pepper.

Full-bodied and elegant with medium acidity.

Dry on the palate with black plums, cooked cherries, blackberries, cedar, licorice, chocolates, spices, coffee, light earth, herbs, eucalyptus and tobacco leaf.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Merlot from Oakville in Napa valley. Nicely balanced and complex, soft and elegant.

Still young, but already enjoyable even by itself. Will continue to age nicely in the next 15 years. Showing good potential to become a 94+ point wine.

Alcohol is nicely integrated already, smooth and engaging.

I had the 2021 vintage not too long ago, and it is very consistent.

Good by itself as a sipping wine, and will also pair nicely with food.

A blend of 90% Merlot with 10% Cabernet Sauvignon. Aged in (50% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$90. — 18 days ago

Doug Powers

8.9

This aged Oregon Chardonnay is still showing quite well, some honeyed aromas, but solid fruit and acidity, a medium-long finish, this is the first of 6 bottles I found in a box with non-Chardonnays, how well this is showing tonight gives me hope it will continue to drink well for a few more years, kudos to Mark Vlossak!! — a month ago

with Jim

Paul J

9.6

1hr+ decant. Lovely dark red color with purple rim. Complex nose and wine filled with pencil shavings, cedar, well integrated oak, blue and black fruit, and anise. Great depth and just overall well made. — 3 months ago

with Brooke

Paul J

9.6

Awesome producer! 1hr+ decant. Lovely red color. Nose had pencil shavings and vibrant fruit. Classic Napa sweetness on the palate with caramel integrated with cedar. Napa all the way but unique in its own special way! — 4 months ago

with Brooke

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 4 months ago

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 5 months ago

Bob McDonald

9.7

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 5 days ago

John Malcolm

9.7

A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — 8 days ago

Allison Frazier

9.4

Gift from Radek - delicious!! — a month ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 4 months ago

with Brenda

DelectableWino

9.1

Great wine. Elegant dark fruits. Rich. — 6 months ago

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 15 days ago

Jule Ryan

9.2

Cherry and Tabacco, peppery long finish. Niceee — a month ago

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — a month ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 4 months ago

with Jim

Pat Mead

9.0

2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — 4 months ago

David Kline

9.4

Inky cab with purple-tinged blood blackness from rim to rim. Glass painter with star bright reflectivity. Viscous Frankenstein hair tears over glacial-carved canyon. Nose of black cherry, raisinated currant, light toast, lighter pepper, carnation, violet, licorice, blackberries with honey. Mouth-coating with a luxurious mouthfeel showing silky tannins with a modicum of grain. Cassis, graphite, baked blueberry, black currant. Sustain. Bold and unabashed.

#colgin #ColginTychsonHill #Cabernet #cab #cabernetsauvignon #napa #napacab #estategrown #estatebottled #2019 #nspavalleycab #napavalley — 7 months ago