Clay Bullwinkel

9.4

Delicious full flavored skin-contact orange trebbiano. Smoky, mineral-rich, apricot. — 2 months ago

Pooneet K

9.1

Recently I’ve found some of their stuff hit or miss but this is no joke especially for the price. Great “orange” wine with nice fruit, depth, acid, hint of grip, and verve. Not really any “natural” funk, perhaps the bottle age has evened it out. — 4 months ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 6 months ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — 7 months ago

Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 9 months ago

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 4 months ago

Paul J

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — 5 months ago

with Brooke

Chris MacLean

9.0

Crisp and complex, but not overly complex — 6 months ago

with Sarah

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — 6 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 7 months ago

Shay A

9.1

*Color isn’t quite as dark as the picture shows*

Followed over a few days. Consistent profile.

From 375ml

Advanced caramel color with a tinge of orange. Thankfully, aromatics are as expected with orange marmalade, caramel and toffee. Viscous and weighty profile with low acidity. Faint notes of honey roasted nuts on the palate, but it’s mostly an orange marmalade, caramel and apricot dominated profile. Finish shows good length for what is considered an off-vintage, with the apricot and some bourbon vanilla. Good on its own. Drink now. — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 4 months ago

with Meli

Andrew Cullimore

9.1

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 4 months ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 months ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 7 months ago

DANIEL SMITH

9.0

Just solid — 8 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 9 months ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago