Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 3 months ago

with James

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 5 months ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 6 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 9 months ago

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 4 years ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — 3 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago

DANIEL SMITH

9.0

Just solid — 4 months ago

Shay A

9.1

*Color isn’t quite as dark as the picture shows*

Followed over a few days. Consistent profile.

From 375ml

Advanced caramel color with a tinge of orange. Thankfully, aromatics are as expected with orange marmalade, caramel and toffee. Viscous and weighty profile with low acidity. Faint notes of honey roasted nuts on the palate, but it’s mostly an orange marmalade, caramel and apricot dominated profile. Finish shows good length for what is considered an off-vintage, with the apricot and some bourbon vanilla. Good on its own. Drink now. — 5 months ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 8 months ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — a year ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 4 years ago

with Jim

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 3 months ago

Michael

9.2

Perfect bday wine — 4 months ago

Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 5 months ago

Mark Eastom

9.0

Also bought for a tasting. Really pretty and fun. Apricot, peach, black tea medium bodied and great acid. Awesome with cheesecake. — 8 months ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 9 months ago

Randy Fuller

9.5

This white dessert wine has a most beautiful, rich-looking copper color. The nose is just as enticing, with big aromas of orange candy and dried apricots. The palate is a sheer delight. It is sweet enough to be dessert on its own, but has enough acidity to pair with your favorite after-dinner sweets or a selection of cheeses. It is pricy, but it is an experience that can be savored. — 2 years ago