Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 8 months ago
A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 3 years ago
Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago
From Wine Access Michelin wine club — 5 years ago
Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 15 days ago
Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 6 months ago
Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 7 months ago
Hungrybros en Maitea — 8 months ago
4 bottles left. — 4 years ago

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — 3 months ago
Reddish in color with fresh red fruits on the nose.
Medium in body with medium acidity.
Dry on the palate and fruit forward.
Showing red fruits with earth, light wood, spices, coffee and dark chocolates.
This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.
Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.
Easy drinking and good by itself or with food.
100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.
16% alcohol by volume.
91 points.
$90. — 7 months ago
Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 9 months ago
Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago
Remarkable wine. Bought 9 years ago. Ready to be drank and did not deceive. — 4 years ago

Ray Vanderhoff
Medium golden color. Aromas of citrus, white flowers, orchard fruit and toasted nuts. Flavors of red and green apple, apricot, lemon zest, lemon pie filling roasted nuts and salted vanilla caramel. Long mineral driven and slightly oaky finish. Lively acidity and creamy texture. Not the best white burgundy I have ever had but certainly a lot to like here. Thanks for opening this one, Kasey and Pete. — 7 days ago