Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 2 months ago

Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 4 months ago

Willie Carter

9.5

Ethereal and gorgeous, not your average rosé. A medium crimson color in the glass with effusive perlage. All the pretty red fruits on the nose. Strawberries, raspberries, and cherries, no doubt, but pineapples join the party too. Sweet brioche and beautiful floral notes complement.

From Les Riceys, the cross section of Champagne and Burgundy and it shows. Vinous, vibrant, and deep. The acidity is high and lovely along with terrific balance and weight throughout. 100% Pinot Noir with a nice combination of fruity and savory. The palate closely follows the nose with more sumptuous red berries and biscuits in the mouth. Oak on the long finish. A powerful champagne and one of my favorites. — 6 months ago

romo

9.0

Mildly basic with some shallow depth. — 9 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Jack Krawczyk

9.5

granny smith apple — 2 months ago

Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 3 months ago

Diane M. Napolitano

9.7

From White Horse Wine and Spirits. Slightly dry, cranberries, cherries, strawberries, 🤤 — 4 months ago

Alvaro Bustillos

9.1

Cesar l basauri ricardo pealaez — 9 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 10 months ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 6 years ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 2 months ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 4 months ago

B A

9.0

Blackberry and oversteeped breakfast tea — 7 months ago

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 9 months ago

with Kate and Isaac

Diana Cohen

9.5

Light east to drink delicious . We had at Daniel — 3 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago