Circa 1886 Restaurant
Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 3 months ago
Great Champagne, just not as complex as I would expect for the price point. Enjoyed but wouldn’t buy again. — 3 months ago
Nice wine, good acidity. Nice cheesy, funky note when first opened. Enjoyed over three days. — 2 months ago
Very elegant and refined. Showing a little age in a great way. — 3 months ago
Cork disintegrated. With little particles floating in my glass, I’m enjoying an amazing Syrah. — 3 months ago
Medium bodied, black fruit, so pleasant — 4 months ago
I had this coravin-ed from a few years ago. Still drinking great. Rich, espresso notes. More new world in style. Well made. — 2 months ago
One of my favorite Champagne producers. Always a treat and always delicious! — 3 months ago
Everyone enjoyed this with our homemade spaghetti. Nice integrated tannins, lighter body, a little dried fruit character. — 3 months ago
John Riddick
Very nice. Great mouthfeel. — 2 months ago