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Paolo Conterno

Ginestra Barolo Nebbiolo

9.218 ratings
9.110 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo

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Paolo ConternoBarolo, CuneoNebbiolo
Top Notes For
John Riddick
9.2

2010 vintage. In a very interesting place. Getting worcestershire sauce and black licorice. Very savory. Dried fruit. Medium fine grain tannin.

2010 vintage. In a very interesting place. Getting worcestershire sauce and black licorice. Very savory. Dried fruit. Medium fine grain tannin.

Aug 7th, 2024
Ralph DiBiasi
9.4

Special wine you can taste the passion and soul, reminds me of meeting Giorgio , geniune and humble!

Special wine you can taste the passion and soul, reminds me of meeting Giorgio , geniune and humble!

1 person found it helpfulFeb 4th, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best wine I've ever had from here. Great structure and a classy, long lasting finish.

Best wine I've ever had from here. Great structure and a classy, long lasting finish.

1 person found it helpfulMar 15th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Not exactly my favorite style but has its place.

Not exactly my favorite style but has its place.

Jan 21st, 2015
René Renissen
8.5

MGN

MGN

Nov 11th, 2014
Paul Boswell
9.0

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes.

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes.

Mar 29th, 2014
Steve S
9.3

Less tannin than Luigi Pira, more fruit, very age worthy

Less tannin than Luigi Pira, more fruit, very age worthy

Apr 14th, 2017
Jason M
8.8

Good, but not showing the typicity I was looking for, wanted tarter red fruit and firmer tannins. This has a riper fruit profile and the tannins have already softened considerably. Drinks well now.

Good, but not showing the typicity I was looking for, wanted tarter red fruit and firmer tannins. This has a riper fruit profile and the tannins have already softened considerably. Drinks well now.

Aug 29th, 2015
Ralph DiBiasi
9.4

Ralph had this 6 years ago

Ralph had this 6 years ago

Mar 23rd, 2018
Ralph DiBiasi
9.4

Ralph had this 7 years ago

Ralph had this 7 years ago

Apr 16th, 2017