Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 3 months ago

Alan Snitow

8.9

Fair amount of new oak still — 4 months ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 5 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.3

Dujac mazf carlos fdz mazin — 6 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Gilbert Van Hassel

9.2

We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 6 years ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 4 months ago

Seiichi Kurumizawa

9.0

こうぞうかい　おちさんワイン　エシェゾー — 4 months ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 5 months ago

Jessica Pfeifer

9.4

Delicious straight from the bottle! — 5 months ago

with Gataree

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Ron Siegel

9.3

Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 4 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Scott@Mister A’s-San Diego

9.5

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 5 months ago

John Van Trijp

9.6

A Pinot Noir that i really like. According to my Pinot Noir Friends the wine was everything except Pinot Noir….Dark coloured, powerful and sweet. More like a syrah…. — 7 months ago

Manny Abascal

9.3

Floral, light bodied, mineral, beautiful. — 5 years ago

Joel Stevens

9.5

Outstanding! — 8 years ago

with Jennifer