#AgedWineTuesday
Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.
Dark gold in color.
Full bodied and smooth with high acidity.
Sweet on the palate with great complexity and mouthfeel.
Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.
Long engaging finish.
This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.
Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.
Already showing great complexity, sweet and expressive. Opulent with great elegance.
Wine Spectator 98 points. Wine Advocate 100 points.
I've had many different vintages of this wine, and it is always very impressive.
Good by itself as a dessert wine, or with food. I paired it with blue cheese.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.
14% alcohol by volume.
97 points.
$700. — a month ago



Finally talked this dude into drinking.
I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.
92+ points — 3 months ago
Chocolate and cherries. Still tannic. 15.5,% Another 3 years? — 12 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Earthy nose with black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, licorice, dark chocolates, coffee, light vegetables, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Paulliac. Nicely balanced with a nice mouthfeel. Complex, elegant and fruit forward.
This 9 year old is peaking now, and will continue to drink nicely in the next 5 to 7 years.
Easy drinking, and good by itself or with food.
A blend of 80% Cabernet Sauvignon and 20% Merlot. Aged in (75% new) French oak barrels for 17 months.
13.5% alcohol by volume.
92 points.
$85. — 7 days ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 2 months ago
Engagement dinner for my oldest son. Great night and a great wine. — 4 months ago
Ruby in color with a wide purplish rim, and medium plus intensity.
Pretty nose of black fruits with cedar, vanilla, chocolates, mediterranean spices, eucalyptus, tobacco, herbs and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, blackberries, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, spices and peppercorn.
Nice length on the finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Fruit forward and elegant. Spicy and entertaining.
Good right out of the bottle and better with airtime.
Complex and engaging, with a soft mouthfeel. Really enjoyed the nose here.
This 5 year old Cabernet based Bordeaux blend is already drinking beautifully, and will continue to age nicely in the next 7 to 10 years.
I've had a few different vintages of this Cabernet and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine, or with food.
A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot. Aged in (50% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$55. — 9 days ago
Kevin Løk
Surprisingly decent. — 12 days ago