We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 4 months ago
Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 4 months ago
4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 6 months ago
Flight 2 , wine 1 . Quite deep garnet , less terracotta rim . This had a whiff of oxidation about it at first which seemed to somewhat dissipate with time . Some dark spiced fruits , liquorice and menthol hints , cedar and sous bois . On the palate good ripeness and spiced dark cherry hints . Good acidity and rounded tannin . Nice length also , offering some spiced black fruits and menthol hints . Don’t think this is a pristine bottle but was enjoyable none the less , I was unsure at first if this was Napa , but coming back to it … and reading my notes , it became quite obvious . However I had this down as the Ch Montelena , not the Dominus — 8 months ago
Paired nicely with tuna steak. Nice and refreshing to drink in Florida while the sun is still out. Bottle description: white blend marries the crisp, honeyed citrus fruit of chenin blanc(80%) with the soft floral and juicy peach notes of viogner (20%). Interesting white. — 2 years ago
From 375ml.
A very good Rhone producer visited in 2015.
At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.
Plenty of life left in this 2012, even in 375ml. — 3 months ago
4/2025. Nice color. Good flavor and nice finish.
Divino Rosso — 6 months ago
Dark ruby coloration. On the nose, cherry, plum, spice, leather, and chocolate. On the palate, mirrors the nose. Full body, not nearly the same complexity or lengthy finish as the grand reserve, but a nice value wine. — 9 months ago
Very pleasant, soft tannins nice fruit. — 2 years ago
Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 4 months ago
At Smith & Wollensky, New York. Very nice — 5 months ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 7 months ago
Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 8 months ago
Blend of 74% Zinfandel, 15% Petite Sirah, 9% Carignane & 2% Mataro, aged in 100% air-dried American oak (10% new). Deep Ruby color with aromas of berry fruits, tobacco and earthy spices. On the palate flavors of blackberry and cherry with black pepper, tobacco, citrus spice and a touch of earthy herbs. Fine grainy tannins, long finish ending with fruit, earthy spice and some cedar. Nice! — 3 years ago
Jason Phillips
Spicy nose. Nice and bold. Black cherry and baking spice. Wonderful! — 3 months ago