Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — 2 months ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 5 months ago

Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 8 months ago

Ross Bathgate

9.6

Still bright red and vibrant, preserved by a perfect cork. Oozing chocolate and spice backed by glorious tannins. Fabulous with our hangar steak on the bone! — 2 months ago

Adam Bryant

9.3

A steak wine. Just delicious. Velvet, berries. Love it. — 3 months ago

Deb Hadley

9.2

Full bodied soft tannins and rich with dark fruit and a light spice finish. Paired beautifully with beef ( steak and short ribs). Will look for this again!!! — 7 months ago

Bettina Drake

9.1

From Date night at J. Gilberts. Some but not a lot of tannins, raspberry and other fruits, a good wine with steak and chocolate. — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.1

For me, there are a lot stories associated with this little brother to Leoville Las Cases. Made by the same technical team, but certainly a different terroir.

Older vintages that were brought in by Clyde Beffa at K&L Wine Merchants kept me from opening my more expensive-younger Bordeaux in my collection. Starting w/ the 97 vintage well after its original release, I believe they sold through two lots of 5,000 cases over different years. A vintage crushed by critics. But with some long time cellar, value & quality. Magic!

This has always shown me QPR and to be a great fatty steak wine- Ribeye or Ribcap.

The 2007 Bordeaux vintage, critically not well reviewed. With basically 16 yrs plus in bottle, more special.

This has really come around and still ascending. Ripe, elegant, lush; dark currents, blackberries, black raspberries, dark cherry skin, black plum skin, poached strawberries, black, rich, turned earth with dry leaves, moist & dry clays, graphite, tobacco w/ ash, slightly used leather, dry river stone, limestone minerals, dry top soil, pepper, some sweet tarriness, mix of fresh & dry herbs, mid, dark spices, clove, nutmeg, some cinnamon & understated vanillin, dry, withering, dark & red florals, nice acidity with good tension, structure, finally balanced & elegant finish that lands squarely on soften earthiness, some spice and lasts two-minutes.

This still has 15 years plus of life ahead.

Paired with Costco Prime Ribcaps. — 3 months ago

Louis Martin

9.1

Oaky, rich, full bodied, a bit too much on its own, better if paired with a fatty steak. — 6 months ago

Lauren Nation

10

For $15 this is an awesome bottle. — 10 months ago