Neil Valenzuela

9.4

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — 4 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 12 days ago

Stuart Dershaw

9.0

Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — 18 days ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — 12 days ago

Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — 12 days ago

Dave Teal

10

Lovely! Celebrated my daughter’s college graduation with a 2013 bottle. Hearty and fruity. Paired well with beef tenderloin. — 20 days ago

Nathan Renfro

9.6

A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 25 days ago

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 6 days ago

Jan A

9.5

Already some nice development and drinking well. Still ample tight tannins that are partially resolved. Wait a couple of years for the next bottle — 22 days ago

Todd Anderson

9.3

Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — 17 days ago