John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 9 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — a month ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 4 months ago

with Cristian, Lou and 1 other

Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — a month ago

Daniel veit

9.5

Top of the food chain here, earthy, dark fruit, leather . — 2 months ago

Austin Hohnke

9.1

Almond butter. — 3 months ago

Joe DAscoli

9.4

Pretty good after a few mins of air contact and paired with avocado — 4 months ago

Scott E. Becker

9.4

[Tasted on August 30, 2025 at Fresco by Scotto in Manhattan with Rachel]

Beautiful vintage of — 4 days ago

Colleen Tomasello

9.2

Full bodied and with a great taste of oak. So rich in flavor. — a month ago

with Mike

NicoleRGN

9.6

I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — 2 months ago