Great nose. Smooth throughout — 9 months ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago
Very unique. Like a clunky Lopez blanc — 5 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
A little rounder than I remember but still very solid. — 10 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 8 months ago
Just what the doctor ordered — 10 months ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc — 6 years ago
1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
2008. Borderline port, but delicious in its own right. — 8 months ago
With ramp pesto corn orzo — 8 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago

Listening to fado in Lisbon — 7 years ago
True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 9 years ago
One of the best wines for the price. — 13 years ago
Joe DAscoli
Pretty good after a few mins of air contact and paired with avocado — 7 months ago