Montevertine

Il Sodaccio Di Monte Vertine Toscano Sangioveto Canaiolo

7.82 ratings
7.82 pro ratings
Tuscany, Italy
Sangioveto, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

1981 pale as a peony, lifted by the acid / a really nice surprise

1981 pale as a peony, lifted by the acid / a really nice surprise

Jan 12th, 2016
Jonas Mendoza

Fading, fading, gone.

Fading, fading, gone.

Dec 6th, 2015