Initially tannic but this is full bodied and lush as it opened up — 4 months ago
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 5 months ago
Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 7 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 4 months ago
Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 5 months ago
2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 6 months ago
Still one of the great alt whites in the world.
N: swirling white and yellow flowers. Almost an echo of tropical fruit.
P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.
9.5-9.6. Sick value at this price.
Fass selections — 8 months ago
loved! had at gina’s $27 — 2 years ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 4 years ago
Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 4 months ago
Brock thompson jordan john s kevin b — 8 months ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
Celler de Can Roca — 5 years ago
Alexandre Pagliano
Lunch at Union Square Cafe. Great match to the food. Asian spices, crushed flowers, earthy, good balance and very expressive. We loved it. — 4 months ago