Molino Di Sant'antimo

Franco Molino

Cascina Rocca Barolo Nebbiolo 2018

Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 11 days ago

Franco Molino

Barolo Nebbiolo 2019

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 5 months ago

Doug, Tom and 2 others liked this

Il Molino di Grace

SoloSangiovese Chianti Classico Sangiovese 2020

Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money.

UPDATE: Night 2, nose is now showing a crushed rosemary leaf note
— 10 months ago

Ted, Doug and 16 others liked this
Angelo Casagrande

Angelo Casagrande

Just had one. Lovely. Guess I won’t be experiencing the crushed rosemary.

Mauro Molino

Barolo Nebbiolo 2016

Tobacco, sour cherries, tar and roses — 18 days ago

Ashley Grech
with Ashley
Jay liked this

Mauro Molino

Leradici Barbera d'Asti 2020

A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 5 months ago

Il Molino di Grace

Il Margone Gran Selezione Chianti Classico Sangiovese 2019

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC
— 10 months ago

Fattoria La Lecciaia (Pacini)

Sant'Antimo Rosso Red Blend 2011

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。
— 3 years ago

Il Molino di Grace

Riserva Chianti Classico Sangiovese 2021

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 4 months ago

Tom and Deborah liked this

Molino Real

Mountain Wine Málaga Moscatel 2017

Muscato honeycomb, beeswax, apricot, passion fruit — 8 months ago

Molino Real

Mountain Blanco Moscatel de Alejandría

Yeah. Yeah. That’s the ticket. Floral. Aromatic. — 3 years ago