An absolutely wonderful Talbot. Perfect condition and with a 2.5 hour decant this is drinking wonderfully. Excellent pairing with a medium rare dry aged strip steak. Quite seamless on the palate with excellent acid and a hint of menthol. Deep dark fruit and earth. Just lovely. — 4 years ago
Easy drinking wine. No aftertaste. Good table wine. — 7 years ago
Education wine, awesome earth and acid. Still has time in the bottle — 9 years ago
Outstandgly balanced. Savory yet still fruit will appear in its most delicate dark ripe plum that has smashed against earth and let dry for few hours. The fact that is a magnum btl has benefit in its evolvement perfectly to one of my favorites ever! — 10 years ago
Wow! So glad I bought a bottle of this. Funky on opening. After 2 hours it is so good. Violets, roses, cherry, baking spice is in background, there’s an earth/herbal component I cannot pinpoint. It is so drinkable but evolves with almost every sip. Need more Pinots like this in my life. — 9 months ago
Visiting again this splendid Paulliac from the 2011 vintage. 2011 vintage was labeled as mediocre in Bordeaux and this lovely wine showed that it is actually a classic vintage with some great wines, so trust the chateau not only the vintage. The nose is tempting with notes if coffee, earth, oak, cassis, black fruits and hints of chocolate, the body is full with round tannins, acidity is splendid and finish is long. My score 92, drink to 2026, perhaps longer — 7 years ago
1999. Beautifully showing. Nice balance of fruit, earth, and freshness. Pretty finish. — 7 years ago
The nose on this wine is stunning baring the alcohol heat. Perfumed red florals and candied dark and lighter red fruits. While the wine is truly elegant, the alcohol is seriously burning the back of my throat. The bottle reads 14.1 but I think over 15 degrees. Maybe, they wanted to save on the higher alcohol tax. The wine starts so beautifully only to burn the back of my throat. The fruits are ripe, elegant and beautifully soft. Blackberries, dark cherries, black raspberries, raspberries, faint back palate of strawberries, sweet/soft leather, black licorice, violets & roses, rich delicate & sweet wet black earth, soft light baking spices, caramel, milk chocolate, figs & dates, amazingly sweet dark minerals, touch of black tar, touch of spice and a rich long elegant dark fruit liqueur finish. I would score this wine higher if it didn't punish my palate and throat with the burning alcohol finish. — 9 years ago
1 hour decant(lots chunky/fine sediment). A gorgeous inky purplish garnet color. On the nose: dark fruit, forest floor, smoked meat, floral, cigar wrapper, pencil lead. Taste: smooth, rich, creamy mouthcoating wine with blackberry/dark cherry, dark chocolate, earth, tobacco, baking spice, and a cedar/graphite medium plus finish with some slight dusty tannins. Had this 2 years ago, and it's improved. In the beginning of its drink window at 18 years? Wow — 9 months ago

Can’t get better than this. Intense red color and earthy aroma. Dominant tannins, with a firm grip drenched in deep dark dry fruit with hints of burned earth, fall leaves and earthy compost. Intense, complex, deep but narrow on the pallet. Grippy finish that kept lingering for minutes. Set the bar very high for our old versus new country Bordeaux wine comparison with the Jacksons. — 7 years ago

An earth driven nose with overtones of garrigue. This wine was terroir driven vs fruit driven. Compared to the other vintages I found this wine benefited the least from air. — 11 years ago
"Odedi"
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, spices, earth, garrigue and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with sweet raspberries, black cherries, spices, tobacco leaf, dark chocolates, earth and black pepper.
Nice finish with soft tannins and tangy raspberries.
This 9 year old Grenache blend from Southern Rhone is drinking beautifully now. Powerful, yet elegant. Fruity, rich and smooth.
Still feels very young, and more fruit forward than I expected it to be. Nicely balanced with a nice mouthfeel. Complex and interesting.
Good right out of the bottle, and better after an hour of airtime. Spicy and entertaining.
This 2016 vintage in the Southern Rhône was exceptional. Will continue to age beautifully over the next 10 years.
A great sipping wine that will also pair nicely with food.
A blend of 60% Grenache, 30% Mourvèdre and 10% Syrah.
14% alcohol by volume.
92 points.
$140. — 9 months ago