"Odedi"

9.4

Cardinale Winery Napa Valley Cabernet Sauvignon 2009, California

#AgedWineTuesday

Inky in color with a short purple rim. Not showing much age.

Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices and black pepper.

Full-bodied and elegant, with medium acidity and long legs.

Dry and fruit forward on the palate with blackberries, black plums, cooked cherries, dried fruits, cedar, chocolates, figs, cola, vanilla, licorice, tobacco, herbs, spices and light earth.

Long finish with fine grained tannins and cherries.

This 17 year old Cabernet Sauvignon from Napa Valley is still drinking beautifully. Rich and engaging. Elegant, soft and fruit forward. Beautifully balanced with a nice mouthfeel.

Needed 90 minutes in the bottle to open up properly and show great complexity, with good structure.

This gorgeous Cabernet is still drinking at its peak, but will not get better from this point on. Will continue to drink nicely in the next 7 years.

A great sipping wine that will pair nicely with a big piece of steak too.

A blend of 91% Cabernet Sauvignon and 9% Merlot. Aged in all new French oak barrels for 22 months.

14.5% alcohol by volume.

94 points.

$200. — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Most of the wines I open tell me a story w/ each sip. Most tied to my late wife Sofia. My memories of this producer precedes her.

This is a producer that flashed early in my wine journey. Generally, one you have moved on from today. That’s until, their 2013 is offered at $39 recently. A grand vintage. For me, I wanted to see the wineries progression and experience earlier memories that flood back w/ each sip. It has done that.

I have a Napa history infatuation. This one is kinda of a pleasure-pain thing. While I enjoyed this producer many years ago, the 2020 Glass Fires destroyed 90% of their vineyards, almost all their structures & their 19 & 20 vintages. I can’t express enough what a gut punch that is for its owners & staff. It is an insurance nightmare and let’s not forget that after all the time it takes to re-plant vines, it takes at least 7 years before you get useable fruit to make wine. So…a ten yr plus setback w/ nearly no revenue stream.

The wine tonight w/o a ribeye, showed excellent fruits that the 13 growing season brought. But what followed was a lean mid plate and finish. With the steak, not so.

The palate shows M+ velvety, dry tannins. Ripe, rich, lush, ruby fruits of: blackberries, black plum, baked plum, dark cherries, black raspberries, raspberries, poached & fresh strawberries & an understated array of purple fruits. Moist, grey, volcanic clays, moist tobacco w/ ash, used leather, graphite, dry, crushed rocks/limestone-sandstone, dry brush, dark cola, black licorice to anise, dry herbs-bay leaf, sage, dark, mid spice with some palate heat, sweet tarriness, dark, fresh, candied & withering red roses, lavender & dry violets, excellent acidity with a well balanced-knitted, nicely structured & tensioned, elegant finish that lasts minutes and long sets on dry earth & spice.

This is nice on its own but so much better with a ribeye. 92 on its own with a hour decant. 92-93+ with an hour decant plus a juicy, well seasoned MR ribeye. — 6 days ago

Thomas Epps

9.7

Wonderful. — 12 days ago

with Jeannie

Ron Siegel

9.4

Youthful that needs some air. This was rich, full bodied with notes of dark cherry, berry fruit, sweet savory spices, menthol, violet & tobacco — 19 days ago

Tom Garland

9.3

Colgin wine tasting at the winery.
2023 Colgin estate cab
2014 Colgin estate cab
2023 Colgin Tychson cab
2023 Colgin Cairad (last vintage)
2023 Colgin estate syrah — 2 days ago

with Brenda

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 4 days ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — a month ago

Dave

9.3

Elegant! After an hour of airtime, this wine is very nice. Dried fruits pinned together with various savory notes. Chocolate, cedar, a touch of balsamic that adds to its richness. Tannins are smooth, and a bit dusty on the finish. This is still young, but I don't feel like a baby killer. Its excellent and a good deal at $33.
Listening to Dua Lipa — 15 days ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 16 days ago

Andrew McIntyre

9.3

Lovely Bordeaux in a beautiful setting — 9 hours ago