Opus One 2011
Napa Valley, California, USA 🇺🇸
Overview
A Bordeaux-style blend from one of Napa’s most iconic estates, co-founded by Robert Mondavi and Baron Philippe de Rothschild. The 2011 vintage was a challenging, cool year in Napa, producing wines of lower alcohol, more restraint, and higher acidity compared to the opulent, sun-soaked vintages before and after. Blend typically centers on Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and Malbec.
Aromas & Flavors
Opens with blackcurrant, cassis, and dried cherry layered with graphite, violets, tobacco leaf, and hints of cedar and espresso. As it evolves in the glass, notes of leather, savory herbs, and cocoa powder emerge.
Mouthfeel
Medium-bodied compared to more powerful Opus vintages, with fresh acidity and fine-grained tannins. Elegant and balanced, showing more finesse and structure than richness. The finish lingers with red and black fruits, spice, and a touch of earth.
Winemaking Notes
Aged in French oak for 18 months. The cooler season resulted in smaller yields, but a style closer to classic Bordeaux restraint rather than plush Napa ripeness.
Food Pairing
Beautiful with herb-crusted lamb, grilled duck breast, wild mushroom risotto, or aged cheeses like Comté.
Verdict
A vintage that divided critics due to its lighter profile, but for those who enjoy elegance and classical structure, the 2011 Opus One is a refreshing outlier. Drink now, though it still has a few years of graceful life ahead. Cheers!
— 2 days ago
This wine is polarizing because of the merlot and cab sauvignon added. I call BS. It's delicious.
I've been drinking 2015 all this year, and found a 2014 today at my local shop. It is so nice. Maybe a little more leather and tar than the 2015. I appreciate that. It's rustic and juicy, and that's what I want from Langhe. Great wine!
Listening to Duke Ellington and John Coltrane. — 9 days ago
"Odedi"
It is time for my #FridayCabernetfix.
Inky in color with a short reddish rim.
Pretty nose with wild flowers, black fruits, light cedar, earth, Indian spices, dark coffee, tobacco leaf and herbs.
Full bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cedar, cooked cherries, spices, licorice, light vanilla, tobacco leaf, herbs, peppercorn and earth.
Long finish with grippy tannins and tangy cherries.
This delicious Cabernet Sauvignon blend from Margaux is still so young, but drinking beautifully already. Rich and soft. Complex and interesting.
Showing good structure with a spicy nose. Needed a long time to open up properly.
This 2nd Growth Margaux is Complex and nicely balanced. Ripe and delicious now, but in your face kind of wine.
I had the 2018 not too long ago, and it was drinking better. Needs a few years to relax in the bottle. Would be nice to revisit it in 7 years, and will continue to age nicely in the next 20 years.
A good sipping wine, that will also pair nicely with a big piece of steak.
A blend of 67% Cabernet Sauvignon, 30% Merlot, and a touch of Petit Verdot and Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$90. — 7 days ago