More green apple than usual. Such a treat — 2 months ago
2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 5 days ago
Delicious as always! — 6 days ago
Mineral and saline. Crispy and refreshing. Really like this aligote — 2 months ago
What a nose! Oyster shell, lemon, chalk, a tiny salty, savoury thing too. The palate is clean, bright, broad and minerally. There is lemon, there is a pinch of salt, there is a powerful ball of a midpalate, and a strong long, powerful finish with lemon, that chalky mouthfeel, that pinch or salt and a superb everlasting smile on my face. What. A. Wine! Best muscadet I have ever had — a month ago
Nice texture with notes of apricots with a round body and finish. — 15 days ago
I agree w/ @Alan Weinberg - a great bottle, especially for the price. 2010 still drinking great with years to go. — 2 months ago
Byron Hewett
This has rounded out a bit since the last bottle. Seems to have put n some weight. Delicious. — 9 days ago