Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — a month ago

Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 4 months ago

Emily Akers

9.0

Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Fuego. Even better with age! — 21 days ago

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — a month ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 4 months ago

Al Doyle

9.1

New vintage is slightly effervescent like a pet-nat, really lovely and citrusy and rich, grapefruit bitters. — 4 years ago

Tegan Marriott

9.1

Well crafted Gamay to round out our well received first time dining experience at Cafe Monette in St. Albans VT.! The trout dish was remarkable! — a month ago

Sipping Fine Wine

8.9

Light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes. On the palate flavors of black fruits with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. Drink now. — 2 months ago

Daron Watson

9.2

lavender & pansies, pastilles, red licorice whips, soft black licorice, smoke, mace, five spice, granite — 2 years ago