scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 3 months ago
I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 2 months ago
Soft nose of dark berries. Delicate task of velvet dark fruit tannic dryness. finish. — 2 months ago
Super flavorful — 3 months ago
Preis: $45.- — 3 months ago
Young but in a great spot. — 2 months ago
Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 4 months ago
sun baked oregano // pomelo (pith and all) — 5 months ago
Dave
I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago