Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — a month ago

with Bex

Katrina Lara

9.1

Exceptional so smooth — a month ago

Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 2 months ago

Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 2 months ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 3 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 5 months ago

with Walker and David

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 5 months ago

WC Fields

9.2

Ready to go. — 6 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 7 months ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 3 days ago

Alvaro Bustillos

9.3

Campomar hijos — a month ago

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — a month ago

Andrew Cullimore

9.2

Medium ruby with a medium garnet rim . Touch more sweetness on the nose , with rose , ripe cherry , red plum , raspberry , blood orange and some slightly toasty notes . On the palate this is juicy and quite sweet fruit profiled with raspberry, strawberry, quite fruit dominated . Rounded but noticeable tannins , fresh vibrant acidity and decent length . This is quite young, certainly compared to the Malconsorts , pretty sweet fruit , but overall well balanced and probably just needs a little more time . Quite a lot appears to be hidden at the moment , comes across a little one dimensional, but I think it will get there . Come back in 5-8 years, should drink well a further 10, if not more. — 2 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 3 months ago

with Gregg

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Alvaro Bustillos

9.8

Aaron brown — 5 months ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 6 months ago

Galen Hasler

9.0

Juicy “blue raspberry” fruit. Perennial favorite — 6 months ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

KA

9.4

The Grill NYC — 23 days ago

Alvaro Bustillos

9.6

Robegrill magnum — a month ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — a month ago

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — 2 months ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 5 months ago

Alvaro Bustillos

9.3

Thankgiving — 10 months ago