Orange-tinged rose color with lazy bubbles. Smells like pineapple and sea salt. Tart with flavors of tangerine and strawberry, and a touch of cream. Sweet finish. — 3 months ago
Fine and attractive, has a lovely approachability in its supple fruit, pliant tannin, and ripe texture. Despite the vintage character, there’s nice balance here with good freshness and aromatics. Black cherry, slightly roasted, plum, spicecake, sweet meat, sous bois, wilted flowers, balsam, rosemary and licorice. Minimal racking, probably a fine call for ‘18 — a month ago
Very good showing! — 3 months ago
Light and crisp — a month ago
Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 3 months ago
Josh Morgenthau
Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 6 days ago