muoi Mulry

9.1

This was tasty worth the extra $ — a month ago

Shai Bandner

10

Great white wine — 2 months ago

Michael Walker

9.9

Wine night @ Strategas…..perfectly aged and cellared, plums, even raspberries/strawberries perfume on the nose and palate — 2 months ago

Ron Siegel

9.4

Epic night of Chave tonight with JL leading the tasting direct from his cellar. Group liked the newer 16 & 18 although the 04 was youthful & fresh — 3 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Space

9.2

Выпито 05.02.2026 в португальском ресторане Garden grill в Гранд Байе. Очень достойный пино нуар 2017 года. — 4 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 4 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 2 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 2 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 2 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 3 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 4 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 4 months ago

with JiaMin

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2006 vintage. Generally, not a fan but this was showing nicely. 3.21.26. — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 3 months ago

Robert Stackowiak

9.0

A nice premier cru that is dark red with some transparency. Cherry and cranberry on the palate. February 2026. — 3 months ago

Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — 4 months ago

Scott Rapacki

9.0

GG’s in Hollywood, FL — 4 months ago

with Adrienne

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 5 months ago