Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 8 months ago
My go-to summer white — 4 years ago
Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago
Excellent wine
Comes out with a lot of spice and depth out of the bottle and a bit tannic.
With some air time - we just did glass and open bottle - it mellowed and was excellent paired with steak and potatoes. — 4 months ago
Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 4 years ago
excellent SLH! great finish. — 5 years ago
Really lovely. Fallon visit sumer 2020. — 6 years ago
Delicious California Lagrein. — 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 8 years ago
2023. Weird weather night (tornadoes and hail south of us, winter storms north), so we decided to stay in and just see what we had available. Ended up with a couple nice cheese and meat plates. This Pet Nat had been in the beer fridge since the holidays, and its waiting time was over. Aggressive and persistent bubbles that worked so well with the rich cheese and salty meats and olives. Not too complex, just refreshing. — 6 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Made a good quarantine Taco Bell pairing!! — 6 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 8 years ago
Nikki Myers
Solid, reliable, and delicious. — 16 days ago