Edward Nelson

9.0

Wednesday random cellar pick. Good. Was expecting some sharpness but there was none. Super smooth and enjoyable. This is the easy drinking kind of wine I like to pair with Italian food. — 20 days ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 3 months ago

Neil Cornish

9.1

Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Rich and sweet fruit. 16%. Slightly hot, no? But oddly balanced. Tannins are there but sweet fruit overwhelms this. Ditto acid. Pretty hedonistic. 2019 — 17 days ago

Conrad Green

9.5

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 3 months ago

with BOT, Matt and 1 other

Phil Kessling

9.2

Huet drinks so well with age. Great acidity, tart apple, pear, apricot, lemon juice. Structured and complex. — 3 months ago

Turd Ferguson

9.1

Crystalline. Clean. Tiny bit of residual sugar but acid zings. I prefer it fridge cold. This wine always delivers. — 13 days ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, frambuesa, pimiento verde

Boca: Tanino M/M+, Acidez M/ M+, Alcohol M.

Necesita aire, algo funky al principio. — 2 months ago

John Willison

9.1

Ocean. Clean. Crisp. Good. — 3 months ago

Mary Matthews

9.4

Really good — 4 months ago