Lieu Dit

E. Guigal

Lieu-Dit Saint-Joseph Syrah 2020

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta
— a month ago

Lyle, Tom and 10 others liked this

Lieu Dit

Santa Maria Valley Melon de Bourgogne 2022

Meyer lemon and oyster juice. — 2 months ago

Ira, jesus and 1 other liked this

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 2017

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 3 months ago

Austin, Peter and 9 others liked this

Domaine Arnaud Lambert

Brézé Clos de Midi Lieu-Dit Saumur Chenin Blanc 2022

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source
— 16 hours ago

Domaine de la Vieille Julienne

Lieu-Dit Clavin Côtes du Rhône Red Rhone Blend 2020

2024 spring / summer. I liked this a lot - classic, rich southern Rhone red with some aromatic development — 2 months ago

Tom liked this

Lieu Dit

Santa Ynez Valley Sauvignon Blanc 2022

Lemon, lime, crisp. — 3 months ago

Tom and jesus liked this

Famille Dutraive

Lieu dit les Déduits Fleurie Gamay 2010

Tart raspberries, very aromatic. Served slightly chilled which was nice. — 3 months ago

Lieu Dit

Santa Ynez Valley Chenin Blanc 2021

Orange rind, lanolin, lemon curd. — a month ago

Tom liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2022

With tacos 🌮 👌 — 12 days ago

Peter, Jay and 5 others liked this

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1985

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 2 months ago

Douglas, Jan and 27 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

39 y / half bottle / fantastic effort from Gaston Huet!