Tom Casagrande

9.0

Brief impressionistic notes from memory: bright, fresh, juicy and lively. Can’t remember the year — 5 days ago

Ray Vanderhoff

9.2

Blend of Grenache (88%), Syrah (10%) and Mourvèdre (2%). Dark ruby color. Aromas of ripe red and blue fruit, fresh herbs as well as red and purple flowers. Flavors of red cherries, blueberries, black pepper and those lovely fresh Southern Rhône herbs. Long bright and savory finish. Full bodied, well structured and fresh tasting. Medium bodied, with ripe tannins, high level of complexity and very harmonious for such a young wine. Solid now as just a baby. Will continue to improve with age. Thanks so much for sharing, Keith S! Happy 60th Birthday, Karyn! — 5 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 7 months ago

Mike Lev

9.2

Winner of the night. Plump red fruit with some structure, med+ finish. Silky with that slight crunch you might expect. — 9 months ago

Peter van den Besselaar

9.3

Vintage 2011 | Awesome Pinot noir at 14 y from Marsannay. Bottled elegance with minerality and fruit in frivolous bouquet. Good structured taste. Paired with veal tenderloin, parsnip and pickled onion at restaurant Waers in Roermond. — 10 months ago

TJ

9.3

Delicious — 5 years ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 5 years ago

Mary H

9.0

Really amazing fullness of flavor for village — 17 days ago

romo

9.3

WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 4 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

Danny O'Brien

8.9

Nice Beaujolais Villages from a producer I'm a big fan of! Worth it to pay the couple extra bucks for a Cru level wine, but this is still nice for what it is — 7 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 9 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 3 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 5 years ago

Brendan Baker

9.3

Sappy red and black cherry fruit, wet soil, med + acidity and silky tannins 😍 — 2 months ago

Norman

9.0

Little bit over the hill. Bit of prune — 5 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 6 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 7 months ago

Chip Habegger

9.1

Very good but heavier and denser than anticipated—but definitely not in a cab way. Mild tannins for such a deep fruited wine. Veers into earthy territory. Moderate plus acidity. — 9 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago