romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 13 days ago

John Pavlovich

9.5

From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — 2 months ago

Damian

8.9

Fairly simple, but enjoyable — 3 months ago

Janice in Livermore

9.0

2021 at Uncle Yu’s. — 5 days ago

Jody Scharf

8.9

soft, tannins, color, and palate — 2 months ago

S.S. Mandani

9.1

Was expecting more. Although once it aired out a bit, started to perform. I expect tomorrow’s glass to be more my speed — 2 months ago

Katie Miller

10

Sweet, not dry or crisp. Smooth mouth feel — 4 months ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago

S.S. Mandani

9.0

Blackberry jam, cassis, soil, earthenware.

Balanced and earthy. A medley of berries. Earthy. Full of memories of other Pinot. Spearmint.

Some oak. Toasty. Maybe slight vanilla or tobacco.

This is nice, curious how it may open up — 2 months ago

Chris Buggy

9.2

A pure delight- slightly sweet, great acidity-really sang with the pommes darphin and uni, and the butter beans with merguez — 4 months ago

with Jennifer