Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 24 days ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — a month ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 3 months ago

Chris MacLean

9.2

Dependably pretty — 3 months ago

with Sarah

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 3 months ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 4 months ago

JKT

9.0

Yep very nice as previous — a month ago

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — a month ago

Roberto Carli

9.3

So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 2 months ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 3 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 3 months ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago

Jason Hutcherson

8.9

Green apple — 4 months ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — a month ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 2 months ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 3 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 3 months ago

Matthew Cohen

9.4

Nose: white flowers. Powdered minerals.

Palate: sweet minerals. A bit of sweet lemon. Amazing. Long.

Fass selections — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchards and citrus fruits: green apple, lemon curd, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2032. — 5 months ago