Ed Chin

9.0

Same as the Vaulorent only slightly more interesting — 3 months ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — 4 months ago

with Gregg and Rick

Alvaro Bustillos

9.2

Cata winegeeks cdjrz @ ardeo — 5 months ago

Dave

9.2

This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷‍♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 6 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 9 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 5 years ago

Patrick Rousseau

9.0

Lemon zest, good acidity, and lovely minerality. — 10 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 11 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 3 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 5 months ago

with Walker and David

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 5 months ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 7 months ago

Jan A

9.3

Lime, still very young — 7 months ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

Tank sample. Explosive classic Chablis nose, almost all mineral and brine, with seashell, Kimmeridgian limestone, wet stone, and only faint hints of lemon and lime underneath. Almost no fruit in the obvious sense. This is a mineral blizzard, wildly expressive and completely old-school, like 1950s-style Chablis wired to a power station.

The palate is stunningly concentrated, with serious acidity, but also real body, density, and richness. It has the electricity and structure of a great acid vintage, but the flesh and substance to carry it. Briny, stony, deep, and intensely architectural, with waves of seashell minerality rushing through the finish. The acidity clamps down at the end and brings everything into sharp, thrilling focus. Very young, obviously, but already gorgeous in its purity and intensity. A serious 25-year Côte de Léchet in the making. — 3 months ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine la@paulee — 5 months ago

Andrew Cullimore

9.1

Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 6 months ago

GaryWEdwards

9.1

Perfect chill and drill Chablis. Quite nice actually.
Interviewing for summer sippers — 7 months ago

Sam Friedland

9.0

Very pleasant, pears, and citron. Went very well with seafood and orzo. — 4 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Rob Moose

9.1

Delicious! Has held up over the years and shows really nicely this afternoon. Zippy, concentrated, seashelly. Great look for a village wine — 10 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Neil Cornish

9.7

Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago