Needs 4-6 hours at this point.
Vinious 97🤷🏼♂️
I opened this way too early, definitely a 2nd day with a big decant. This is a classically styled cabernet, you wouldn’t open a 2018 Ridge or Heitz, Scarecrow, Dominus etc etc,,,,
My bad
These are two fabulous wines from Chris Phelps. The 2018 in particular is brilliant. When I think of reference-point wines from Sleeping Lady, the Ad Vivum Cabernet is very high up on the list of wines that captures all of the finesse of this site. — a year ago
Blended from select estate vineyards in the Wairau Valley of New Zealand’s world famous Marlborough wine region, the tropical guava and passion fruit flavors of this Sauvignon Blanc are balanced perfectly with crisp acidity, stony minerality and citrus notes. This lively, fresh and dry wine is aged in 100% stainless steel tanks and is best enjoyed chilled. — 8 months ago
Delicious and gorgeous. Very pale yellow. Originally smells of toasted coconut and honeysuckle but morphs into a lightly buttered and salted popcorn. Tropical flavors with a briney edge. Bone dry, almost puckering. Very happy with this. — a year ago
Pool wine. — 2 years ago
Medium to heavy bodied, with a dark and rich nose of cracked pepper, fresh leather, and deep violet floral notes, with Surprising amount of tannin in this, grippy ones. This is one of the most a-typical types of Munier I’ve had. Bigger, more structured. It grows on you as you sip along, with a spicy crunch, and notes of underripe plum, hints of fig and black olive, but a present freshness towards the end, with hints of rhubarb. — 9 months ago
N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — a year ago
Solid every day — 2 years ago
@mozambik TW — 2 years ago
Michael Greer
Nice black currant aromas — 3 months ago