N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 12 days ago
N: raspberry, blackberry, stone
P: + hint black pepper, pencil lead, and smoke. Simple
Worked well with bacon cheeseburger
— 7 months ago
N: lemon and limes, green apples, white flowers
P: + white peach, pear, lemon zest, herb hints and spritzy minerality on the finish.
Excellence with lemon pasta with shrimp and broccolini. — 7 months ago
N: dark plum, violets, licorice
P: dark, sweet juicy fruits , a bit sauced or candies— plum, blackberry, boysenberry, black cherry. Touches of spice and darkchocolate. Rich, but juicy w good acidity. Tannins are smooth, ripe and a dusty.
Good with pasta with meatballs, but would also be good with meaty stews — 9 months ago