Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — a month ago

Alan Weinberg

9.3

recent disgorgement. Delicious. — a month ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 2 months ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 4 months ago

romo

9.2

Even better than the real thing. — 4 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 5 months ago

Remco Boer

9.0

Fresh, nice citrus. Leave to air a bit — a month ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 2 months ago

Dylan Thomas

9.0

Wine pairing omakase at Sushi Kuraku — 2 months ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 3 months ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 4 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 4 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 5 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — a month ago

Ron R

9.4

This is a beauty. Drum tight when opened. Bone dry with a nice brioche and oak profile on the nose and palate. Lovely delicate mousse with elements of almonds and broad-shouldered mouthfeel. Incredible presentation and credentials. — 2 months ago

Alvaro Bustillos

9.7

La paulee magnum — 2 months ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago

Aaron

9.0

Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 4 months ago

Fiona Riley

9.2

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 4 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 5 months ago